Starters

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Tandoori Dishes

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House Recommedations

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Chef Specials

Pilau Rice

£3.50
Fragrant basmati rice gently cooked with aromatic spices for a light, fluffy accompaniment to any curry.

Curry Sauce

£4.00
A smooth, medium-spiced tomato-based curry sauce, perfect as a light accompaniment or to add extra flavour to any dish.

Chana Massala

£4.50
Chickpeas slow-cooked in a rich, spiced tomato sauce with aromatic herbs and spices for a hearty, comforting vegetarian classic.

Daal Samba

£4.50
Lentils cooked in a hot, sweet and sour sauce with aromatic spices, creating a bold dish with warming heat and distinctive tang.

Saag Bhujon

£4.50
Fresh spinach cooked in a thick, richly reduced bhuna-style sauce with slow-cooked onions and aromatic spices for deep, savoury flavour.

Saag Bhajee

£4.00
Fresh spinach gently cooked with onions and mild spices for a smooth, earthy side dish full of warmth and balance.

Saag Ponir

£5.00
Soft cubes of Indian cheese cooked with fresh spinach and gentle spices, creating a rich, creamy, and comforting vegetarian favourite.

Bindi Bhajee

£5.00
Fresh okra gently cooked with onions and aromatic spices in a lightly seasoned sauce for a wholesome, savoury vegetable side.

Biryani & Rogan Josh

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Balti, curry, Madras & vidaloo

Lamb Balti

£10.50
Tender pieces of lamb cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce for a bold, freshly prepared flavour.

Chicken Balti

£9.50
Tender pieces of chicken cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce for a bold, freshly prepared flavour.

Kurma, Bhuna, Dupazia & Jalfrezi

King Prawn Vindaloo

£13.00
Plump king prawns cooked in a fiery Vindaloo sauce with garlic and bold spices, creating an indulgent curry with intense heat, depth, and character.

Prawn Vindaloo

£10.50
Succulent prawns cooked in a fiery, tangy sauce with garlic and bold spices, delivering a sharp, vibrant curry with serious heat.

Lamb Tikka Vindaloo

£9.50
Tender tandoori lamb tikka cooked in a fiery Vindaloo sauce, combining smoky richness with intense heat and vibrant spice.

Chicken Tikka Vindaloo

£9.00
Succulent pieces of tandoori chicken tikka cooked in a fiery Vindaloo sauce, blending smoky depth with sharp heat and bold, tangy flavour.

Lamb Vindaloo

£8.50
Tender lamb slow-cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, creating a powerful curry with rich depth and unmistakable heat.

Chicken Vindaloo

£8.00
Tender pieces of chicken cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, delivering an intense curry with sharp heat and deep flavour.

Korai, Saag, Dansak & Pathia

Prawn Vindaloo

£10.50
Succulent prawns cooked in a fiery, tangy sauce with garlic and bold spices, delivering a sharp, vibrant curry with serious heat.

Lamb Tikka Vindaloo

£9.50
Tender tandoori lamb tikka cooked in a fiery Vindaloo sauce, combining smoky richness with intense heat and vibrant spice.

Chicken Tikka Vindaloo

£9.00
Succulent pieces of tandoori chicken tikka cooked in a fiery Vindaloo sauce, blending smoky depth with sharp heat and bold, tangy flavour.

Lamb Vindaloo

£8.50
Tender lamb slow-cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, creating a powerful curry with rich depth and unmistakable heat.

Chicken Vindaloo

£8.00
Tender pieces of chicken cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, delivering an intense curry with sharp heat and deep flavour.

English dishes

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Wraps & Kebab Rolls

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Vegetable Main Dishes

Vegetable Massala

£8.50
A medley of vegetables cooked in a rich, creamy tomato masala sauce, gently spiced for a smooth, comforting, and indulgent favourite.

Vegetable Dansak

£8.00
Fresh vegetables cooked in a medium-hot, sweet and sour lentil sauce with aromatic spices, offering a beautifully balanced curry with gentle heat and richness.

Vegetable Korma

£8.00
A gentle mix of fresh vegetables cooked in a mild, creamy gravy with almonds and coconut for a smooth, rich, and comforting dish.

Vegetable Madras

£7.50
Fresh vegetables cooked in a hot, richly spiced Madras sauce with tomatoes and aromatic spices, delivering bold heat and deep flavour.

Vegetable Curry

£7.00
A colourful mix of fresh vegetables cooked in a medium-hot tomato-based sauce with aromatic spices for a classic, well-balanced vegetarian curry.

Side Dishes & Rice

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Naan, Breads & Sundries

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