Golden pastry parcels filled with spiced minced meat, gently seasoned and fried until crisp, served with fresh salad and cooling mint sauce.

Fragrant basmati rice gently cooked with creamy coconut for a lightly sweet, aromatic side that perfectly balances spiced dishes.

Basmati rice cooked with seasoned minced meat and gentle spices, creating a rich, flavourful accompaniment.

Basmati rice cooked with a colourful mix of vegetables and light spices for a fresh, balanced side.

Fragrant basmati rice cooked with sweet onions and gentle spices for added depth and aroma.

Basmati rice cooked with tender mushrooms and light seasoning for a warm, earthy side dish.

Fluffy basmati rice gently fried with egg for a comforting, savoury favourite.

Basmati rice fried with egg and peas, lightly seasoned for a richer, more indulgent side.

Simple, fluffy basmati rice, perfectly steamed for a clean, neutral accompaniment.

Tender lamb slow-cooked in a hot, richly spiced sauce with tomatoes and aromatic spices, creating a deep, warming curry with powerful flavour.

Tender pieces of chicken cooked in a hot, richly spiced sauce with tomatoes and aromatic spices, delivering a bold curry with depth and warmth.

A vibrant mix of fresh vegetables cooked with peppers, onions, and balti-style spices in a lively, medium-spiced sauce for a colourful, full-flavoured vegetarian favourite.

Tender pieces of chicken cooked with fresh garlic, green chillies, peppers, and onions in a vibrant balti-style sauce, delivering a bold, medium-hot flavour with a fresh, aromatic kick.

Tender pieces of tandoori lamb tikka cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce, delivering rich, smoky flavour with a bright, freshly prepared edge.

Succulent pieces of tandoori chicken tikka cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce, combining smoky depth with a fresh, lively finish.

Plump king prawns cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce, delivering an elegant, freshly prepared curry with depth and brightness.

Succulent prawns cooked with fresh peppers, onions, and balti-style spices in a vibrant, medium-spiced sauce for a light yet boldly flavoured dish.

Tender lamb slow-cooked in a thick, richly reduced sauce with slow-cooked onions and aromatic spices, creating a rich, warming curry with depth

Chicken Bhuna Tender pieces of chicken cooked in a thick, richly reduced sauce with slow-cooked onions and aromatic spices for a deep, savoury flavour.

Plump king prawns cooked in a mild, creamy gravy with almonds and coconut, creating an elegant, indulgent dish with a soft, velvety flavour.

Succulent prawns cooked in a mild, creamy almond and coconut gravy, offering a delicate, smooth curry with gentle sweetness.

Tender tandoori lamb tikka cooked in a mild, creamy gravy with almonds and coconut, combining smoky richness with a soft, luxurious finish.

Succulent pieces of tandoori chicken tikka cooked in a mild, creamy almond and coconut gravy, blending smoky depth with smooth, indulgent sweetness.

Tender lamb slow-cooked in a mild, creamy gravy with almonds and coconut, creating a luxurious curry that is gentle, rich, and deeply satisfying.

Tender pieces of chicken cooked in a mild, creamy gravy with almonds and coconut, delicately spiced for a smooth, rich, and comforting flavour.

Tender pieces of chicken cooked with fresh spinach and gentle spices in a smooth, aromatic sauce for a rich yet balanced curry with earthy depth.

Plump king prawns cooked in a fairly hot korai-style sauce with peppers and onions, creating an elegant, aromatic curry with depth and warmth.

Succulent prawns cooked in a fairly hot, spiced korai sauce with peppers and onions for a light yet boldly flavoured dish.

Tender tandoori lamb tikka cooked in a fairly hot korai-style sauce with peppers and onions, delivering smoky richness with a lively, spiced finish.

Succulent pieces of tandoori chicken tikka cooked in a fairly hot korai-style sauce with peppers and onions, blending smoky depth with bold, aromatic spice.

Tender lamb slow-cooked in a fairly hot, spiced sauce with fresh peppers and onions, creating a rich, warming curry with depth and vibrant character.

Tender pieces of chicken cooked in a fairly hot, spiced sauce with fresh peppers and onions, served sizzling in a traditional korai-style for bold, aromatic flavour.

Plump king prawns cooked in a fiery Vindaloo sauce with garlic and bold spices, creating an indulgent curry with intense heat, depth, and character.