Minced lamb blended with herbs and spices covered with egg omelette

Minced lamb blended with herbs and spices

Tender chunks of lamb marinated in yoghurt and fragrant spices, grilled in the tandoor for a rich, smoky flavour, served with fresh salad and cooling mint sauce.

Succulent pieces of chicken marinated with fiery Naga chilli and aromatic spices, grilled in the tandoor for a bold, smoky heat, served with fresh salad and cooling mint sauce.

Tender pieces of boneless chicken marinated in yoghurt and spices, grilled in the tandoor for a lightly charred, smoky flavour, served with fresh salad and cooling mint sauce.

On-the-bone chicken marinated in yoghurt and fragrant spices, slow-cooked in the tandoor for a smoky, charred finish, served with fresh salad and cooling mint sauce.

Juicy minced meat blended with aromatic spices, shaped onto skewers and grilled in the tandoor for a smoky, charred finish, served with fresh salad and cooling mint sauce.

Crisp pastry parcels filled with a gently spiced mix of potatoes and vegetables, fried until golden and served with fresh salad and cooling mint sauce.

On the bone Chicken, Served with Salad and Mint Sauce

Quarter portion of Tandoori Chicken, Lamb & Chicken Tikka, Sheek Kebab with Salad, Mint Sauce and Nan

Comes with Raibina, coconut,pure ghee, served with single cream, flake almond.

Comes with Raibina, coconut,pure ghee, served with single cream, flake almond

Lamb Tikka, cooked with fresh garlic, sweet sour sauce, medium spice.

Comes with Chicken Tikka, cooked with fresh garlic, sweet sour sauce, medium spice.

Cooked with chopped onion, green pepper, red pepper, garlic, chef special spice, Medium, served with fresh coriander

Tender Chicken or Lamb Tikka, cooked with Sweet and Spicy sauce with Yoghurt, Lamb £1.00 Extra

Soft naan stuffed with succulent pieces of tandoori chicken tikka for a hearty, flavour-packed bread.

Cheese-filled naan with added chilli for a bold, warming kick and indulgent flavour.

Fluffy naan generously filled with melted cheese for a rich, comforting treat.

Freshly baked naan topped with aromatic garlic and herbs for a warm, savoury favourite.

Soft naan filled with sweet coconut and nuts, offering a gently sweet contrast to spiced dishes.

Fluffy naan bread filled with seasoned minced lamb, baked in the tandoor for a rich, savoury flavour.

Soft, freshly baked flatbread, warm from the tandoor and perfect for scooping up rich curries.

Fragrant pilau rice stir-fried with cabbage, mushrooms, and capsicum, then finished with fresh spring onions and coriander for a vibrant, aromatic, and flavour-packed side.

Succulent prawns gently cooked in fragrant basmati rice with aromatic spices for a light yet flavourful dish. Cooked in basmati rice and served with vegetable curry.

Succulent pieces of tandoori chicken tikka layered through fragrant basmati rice with aromatic spices for a rich, smoky flavour. Cooked in basmati rice and served with vegetable curry.

Tender pieces of lamb cooked with fresh peppers, onions, and balti-style spices, layered through fragrant basmati rice for a bold, aromatic finish. Cooked in basmati rice and served with vegetable curry.

Tender pieces of chicken cooked with fresh peppers, onions, and balti-style spices, layered through fragrant basmati rice for a bold, aromatic finish. Cooked in basmati rice and served with vegetable curry.

Tender pieces of lamb slow-cooked in fragrant basmati rice with aromatic spices for a rich, deeply satisfying flavour.

Tender pieces of chicken slow-cooked in fragrant basmati rice with aromatic spices for a beautifully balanced, comforting dish. Cooked in basmati rice and served with vegetable curry.

A fragrant blend of chicken, lamb, and prawns, slow-cooked in basmati rice with aromatic spices, served with vegetable curry.

Tender tandoori lamb tikka cooked in a fiery Vindaloo sauce, combining smoky richness with intense heat and vibrant spice.

Succulent pieces of tandoori chicken tikka cooked in a fiery Vindaloo sauce, blending smoky depth with sharp heat and bold, tangy flavour.

Tender lamb slow-cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, creating a powerful curry with rich depth and unmistakable heat.

Tender pieces of chicken cooked in a fiery, tangy sauce with vinegar, garlic, and bold spices, delivering an intense curry with sharp heat and deep flavour.

Plump king prawns cooked in a hot, richly spiced Madras sauce with tomatoes and aromatic spices, creating an indulgent curry with depth, elegance, and fiery warmth.

Succulent prawns cooked in a hot, richly spiced sauce with tomatoes and aromatic spices, delivering a bold yet beautifully balanced curry.

Tender tandoori lamb tikka cooked in a hot, richly spiced Madras sauce, combining smoky richness with a powerful, warming heat.

Succulent pieces of tandoori chicken tikka cooked in a hot, richly spiced Madras sauce, blending smoky depth with bold heat and aromatic warmth.

Tender tandoori lamb tikka cooked in a medium-hot, well-spiced sauce, crowned with fried onions for a bold, aromatic finish with depth and warmth.

Chicken Tikka Dupaiza

Tender lamb slow-cooked in a medium-hot, well-spiced sauce, topped with fried onions to create a deep, warming curry with bold flavour.

Chicken Dupiaza

Plump king prawns cooked in a thick bhuna-style sauce with slow-cooked onions and aromatic spices, creating an indulgent dish with depth and elegance.

Succulent prawns cooked in a thick, richly reduced sauce with slow-cooked onions and aromatic spices for a beautifully balanced, savoury curry.

Tender tandoori lamb tikka cooked in a thick bhuna-style sauce with slow-cooked onions and aromatic spices, delivering smoky richness with deep, savoury warmth.

Succulent pieces of tandoori chicken tikka cooked in a thick bhuna-style sauce with slow-cooked onions and aromatic spices, blending smoky depth with rich flavour.

Succulent pieces of tandoori chicken tikka cooked in a medium-hot, sweet and sour lentil sauce, blending smoky depth with rich, balanced spice.

Tender lamb slow-cooked in a medium-hot, sweet and sour lentil sauce with aromatic spices, delivering a deep, warming curry with distinctive flavour.

Tender pieces of chicken cooked in a medium-hot, sweet and sour lentil sauce with aromatic spices, creating a beautifully balanced curry with gentle heat and richness.

King Prawn Saag

Succulent prawns cooked with fresh spinach and gentle spices for a light yet richly flavoured curry with a smooth, savoury finish.

Tender tandoori lamb tikka cooked with fresh spinach and gentle spices, delivering smoky richness with an earthy, comforting balance.

Succulent pieces of tandoori chicken tikka cooked with fresh spinach and gentle spices, blending smoky depth with a smooth, aromatic finish.

Tender lamb slow-cooked with fresh spinach and gentle spices, creating a rich, comforting curry with deep, savoury flavour and warmth.

Simple, fluffy basmati rice, perfectly steamed for a clean, neutral accompaniment.

Fragrant basmati rice gently cooked with aromatic spices for a light, fluffy accompaniment to any curry.

A medley of vegetables cooked in a rich, creamy tomato masala sauce, gently spiced for a smooth, comforting, and indulgent favourite.

Fresh vegetables cooked in a medium-hot, sweet and sour lentil sauce with aromatic spices, offering a beautifully balanced curry with gentle heat and richness.

A gentle mix of fresh vegetables cooked in a mild, creamy gravy with almonds and coconut for a smooth, rich, and comforting dish.

Fresh vegetables cooked in a hot, richly spiced Madras sauce with tomatoes and aromatic spices, delivering bold heat and deep flavour.

A colourful mix of fresh vegetables cooked in a medium-hot tomato-based sauce with aromatic spices for a classic, well-balanced vegetarian curry.

Cheese-filled naan with added chilli for a bold, warming kick and indulgent flavour.

Fluffy naan generously filled with melted cheese for a rich, comforting treat.

Freshly baked naan topped with aromatic garlic and herbs for a warm, savoury favourite.

Soft naan filled with sweet coconut and nuts, offering a gently sweet contrast to spiced dishes.

Fluffy naan bread filled with seasoned minced lamb, baked in the tandoor for a rich, savoury flavour.

Soft, freshly baked flatbread, warm from the tandoor and perfect for scooping up rich curries.