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Chunks of Indian cottage cheese marinated in yoghurt and aromatic spices, grilled in the tandoor for a lightly charred, smoky flavour, served with fresh salad and cooling mint sauce.

Chilled, succulent prawns served on a crisp bed of lettuce with a classic Marie Rose sauce for a light, refreshing start to your meal.

Tender strips of chicken coated in a light, spiced batter and fried until golden and crisp, served with fresh salad and cooling mint sauce.

A generous selection of tandoori favourites, featuring chicken tikka, lamb tikka, sheek kebab and crisp onion bhajees, served with fresh salad and cooling mint sauce.

Tender pieces of chicken cooked in a tangy, lightly spiced chaat-style sauce with fresh herbs and citrus notes, served with soft purée bread for dipping.

Tender prawns simmered in a lightly spiced, aromatic sauce, served with soft purée bread for dipping and soaking up every flavour.

Succulent king prawns cooked with fresh garlic and gentle spices in a rich, aromatic sauce, served with soft purée bread for dipping.

Plump king prawns coated in a light, crisp batter, fried until golden and delicately crunchy, served with fresh salad and cooling mint sauce.

Cooked with Tomato, Onions & Green Peppers

Served with fresh salad and cooling mint sauce.

Specially Spiced Chicken cooked with Tomato, Onion & Green Peppers

Served with Salad and Mint Sauce

Chunks of Indian cottage cheese marinated in aromatic spices and yoghurt, then grilled in the tandoor for a gently charred exterior and a soft, creamy centre.

Succulent lamb pieces marinated in traditional Indian spices and yoghurt, then cooked in the tandoor for a tender, smoky flavour with a lightly charred finish.

Tender chicken pieces marinated in our house blend of spices and fiery Naga chilli, then grilled in the tandoor for a bold, smoky heat with a rich, aromatic finish.

Off the bone Chicken, Served with Salan and Mint Sauce

Crispy fritters made with finely sliced onions, lightly spiced and fried until golden, served with fresh salad and cooling mint sauce.

Light, crisp lentil wafers, served plain or with a gentle chilli kick for a warming crunch before your meal.

Cooked with Chicken & Lamb

Chicken Tikka, Lamb Tikka, Sheek Kebab & off the bone Tandoori Chicken

Succulent king prawns marinated in spices, cooked in the tandoor and simmered in a rich, creamy tomato masala for a beautifully balanced, indulgent dish.

Tender pieces of marinated lamb, grilled in the tandoor and finished in a rich, creamy tomato sauce with gentle spices for a smooth, comforting flavour.

Tender pieces of marinated chicken, grilled in the tandoor and finished in a rich, creamy tomato sauce with gentle spices for a smooth, comforting flavour.

Very special dish, cooked with fresh garlic, coriander,chopped onion and pepper with massala sauce, Little bit spicy & sweet.

A fresh mix of crisp leaves and vegetables, lightly prepared for a clean, refreshing accompaniment.

A portion of traditional Indian chutney or pickle, offering a burst of sweet, tangy, or spicy flavour to complement any meal.

Cool, creamy yoghurt mixed with fresh onions and gentle seasoning for a refreshing side that perfectly balances spiced dishes.

Wholewheat bread baked in the tandoor for a light, slightly crisp finish and authentic flavour.

Golden paratha filled with a spiced vegetable stuffing for a rich, comforting bread with depth.

Layered, flaky flatbread lightly fried for a crisp outside and soft, buttery centre.

Light, thin wholewheat bread freshly cooked for a simple, wholesome accompaniment.

Freshly baked naan filled with a spiced vegetable stuffing for a satisfying, savoury option.

Plump king prawns cooked in a rich, aromatic Rogan Josh sauce with tomatoes and warming spices, creating a beautifully balanced curry with depth, elegance, and gentle heat.

Succulent prawns cooked in a rich, aromatic sauce with tomatoes and warming spices, delivering a gently spiced, beautifully balanced curry with depth and elegance.

Tender pieces of tandoori lamb tikka cooked in a rich, aromatic Rogan Josh sauce with tomatoes and warming spices, blending smoky depth with a beautifully balanced, classic flavour.

Succulent pieces of tandoori chicken tikka cooked in a rich, aromatic Rogan Josh sauce with tomatoes and warming spices, combining smoky depth with a beautifully balanced, classic flavour.

Tender pieces of lamb slow-cooked in a rich, aromatic sauce with tomatoes and warming spices, creating a deep, comforting flavour that’s both bold and beautifully balanced.

Tender pieces of chicken cooked in a rich, aromatic sauce with tomatoes, slow-simmered spices, and a gentle warmth for a beautifully balanced, classic curry.

A colourful mix of fresh vegetables slow-cooked in fragrant basmati rice with aromatic spices for a beautifully balanced, meat-free dish. Cooked in basmati rice and served with vegetable curry.

Plump king prawns delicately spiced and layered through fragrant basmati rice for an elegant, aromatic dish with a touch of indulgence. Cooked in basmati rice and served with vegetable curry.

Plump king prawns cooked in a medium-hot tomato-based sauce with aromatic spices, creating an elegant curry with depth and a smooth, warming spice.

Succulent prawns cooked in a medium-hot tomato sauce with aromatic spices, offering a light yet flavourful curry with gentle heat.

Tender tandoori lamb tikka cooked in a medium-hot tomato-based sauce, combining smoky richness with a smooth, warming finish.

Succulent pieces of tandoori chicken tikka cooked in a medium-hot tomato-based sauce, blending smoky flavour with gentle spice and balance.

Tender lamb slow-cooked in a medium-hot sauce with tomatoes and aromatic spices, delivering a rich, comforting curry with depth and warmth.

Tender pieces of chicken cooked in a medium-hot sauce with tomatoes and aromatic spices, creating a classic, well-balanced curry with gentle warmth.

Plump king prawns cooked in a fiery Vindaloo sauce with garlic and bold spices, creating an indulgent curry with intense heat, depth, and character.

Succulent prawns cooked in a fiery, tangy sauce with garlic and bold spices, delivering a sharp, vibrant curry with serious heat.

Plump king prawns cooked in a fairly hot Jalfrezi sauce with sliced tomatoes, green chillies, and peppers, creating an elegant, vibrant curry with bright heat and depth.

Succulent prawns cooked in a fairly hot sauce with sliced tomatoes, green chillies, and fresh peppers for a light yet fiery curry bursting with freshness.

Tender tandoori lamb tikka cooked in a fairly hot Jalfrezi sauce with sliced tomatoes, green chillies, and peppers, delivering smoky richness with a bold, vibrant finish.

Succulent pieces of tandoori chicken tikka cooked in a fairly hot Jalfrezi sauce with sliced tomatoes, green chillies, and peppers, blending smoky depth with fresh, lively heat.

Tender lamb slow-cooked in a fairly hot sauce with sliced tomatoes, green chillies, and fresh peppers, creating a rich, warming curry with bright, fiery character.

Tender pieces of chicken cooked in a fairly hot, vibrant sauce with sliced tomatoes, green chillies, and fresh peppers, delivering a bold, fresh-flavoured curry with lively heat.

Plump king prawns cooked in a medium-hot, well-spiced sauce and topped with fried onions, creating an elegant curry with depth, aroma, and gentle heat.

Succulent prawns cooked in a medium-hot, well-spiced sauce, finished with fried onions for a savoury, gently warming curry with character.

Succulent prawns cooked in a hot, sweet and sour sauce with aromatic spices for a light yet fiery curry with a distinctive tang.

Tender tandoori lamb tikka cooked in a hot, sweet and sour Pathia sauce, combining smoky richness with bold heat and bright, tangy flavour.

Succulent pieces of tandoori chicken tikka cooked in a hot, sweet and sour Pathia sauce, blending smoky depth with sharp tang and vibrant spice.

Tender lamb slow-cooked in a hot, sweet and sour sauce with aromatic spices, delivering a bold curry with depth, tang, and lively heat.

Tender pieces of chicken cooked in a hot, sweet and sour sauce with aromatic spices, creating a vibrant curry with sharp tang and warming heat.

Plump king prawns cooked in a medium-hot, sweet and sour lentil sauce, creating an elegant curry with depth, balance, and a distinctive tang.

Succulent prawns cooked in a medium-hot, sweet and sour lentil sauce for a light yet richly flavoured curry with gentle heat and character.

Tender tandoori lamb tikka cooked in a medium-hot, sweet and sour lentil sauce, combining smoky richness with a unique, warming finish.

Crispy chips tossed in fiery Naga chilli sauce and spices, delivering a bold, addictive kick for heat lovers.

Crispy, golden-breaded chicken bites, freshly fried and served hot for a simple, family-friendly favourite.

A light, fluffy omelette filled with tender pieces of chicken, freshly cooked to order for a satisfying, comforting classic.

A light, fluffy omelette filled with tender mushrooms and freshly cooked to order for a simple, comforting favourite.

A light, fluffy omelette freshly cooked to order for a simple, comforting classic.

Tender strips of seasoned lamb wrapped in soft bread with fresh salad and sauce, delivering a rich, satisfying roll that’s perfect for a quick, flavour-packed meal.

Juicy strips of seasoned chicken wrapped in soft bread with fresh salad and sauce, creating a warm, satisfying roll that’s perfect for a quick, flavourful bite.

Succulent pieces of tandoori chicken tikka coated in a smooth, creamy korma sauce, wrapped in soft bread with fresh salad for a mild, comforting wrap full of rich flavour.

Tender pieces of tandoori chicken tikka coated in a rich, creamy masala sauce, wrapped in soft bread with fresh salad for a warm, indulgent wrap full of flavour.

Succulent pieces of tandoori chicken tikka wrapped in soft bread with fresh salad and sauce, creating a warm, flavour-packed wrap that’s perfect for eating on the go.

A medley of vegetables cooked in a rich, creamy tomato masala sauce, gently spiced for a smooth, comforting, and indulgent favourite.

Fresh vegetables cooked in a medium-hot, sweet and sour lentil sauce with aromatic spices, offering a beautifully balanced curry with gentle heat and richness.

A gentle mix of fresh vegetables cooked in a mild, creamy gravy with almonds and coconut for a smooth, rich, and comforting dish.

Fresh vegetables cooked in a hot, richly spiced Madras sauce with tomatoes and aromatic spices, delivering bold heat and deep flavour.

A colourful mix of fresh vegetables cooked in a medium-hot tomato-based sauce with aromatic spices for a classic, well-balanced vegetarian curry.

Fragrant pilau rice stir-fried with cabbage, mushrooms, and capsicum, then finished with fresh spring onions and coriander for a vibrant, aromatic, and flavour-packed side.

Fragrant basmati rice gently cooked with creamy coconut for a lightly sweet, aromatic side that perfectly balances spiced dishes.

Basmati rice cooked with seasoned minced meat and gentle spices, creating a rich, flavourful accompaniment.

Basmati rice cooked with a colourful mix of vegetables and light spices for a fresh, balanced side.

Fragrant basmati rice cooked with sweet onions and gentle spices for added depth and aroma.

Basmati rice cooked with tender mushrooms and light seasoning for a warm, earthy side dish.

Fluffy basmati rice gently fried with egg for a comforting, savoury favourite.

Basmati rice fried with egg and peas, lightly seasoned for a richer, more indulgent side.

A fresh mix of crisp leaves and vegetables, lightly prepared for a clean, refreshing accompaniment.

Cool, creamy yoghurt mixed with fresh onions and gentle seasoning for a refreshing side that perfectly balances spiced dishes.

Wholewheat bread baked in the tandoor for a light, slightly crisp finish and authentic flavour.

Golden paratha filled with a spiced vegetable stuffing for a rich, comforting bread with depth.

Layered, flaky flatbread lightly fried for a crisp outside and soft, buttery centre.

Light, thin wholewheat bread freshly cooked for a simple, wholesome accompaniment.

Freshly baked naan filled with a spiced vegetable stuffing for a satisfying, savoury option.

Soft naan stuffed with succulent pieces of tandoori chicken tikka for a hearty, flavour-packed bread.